History


Kennedy’s Carne History

Kennedy’s Carne Asada celebrates over 40 Years of tradition in every product we sell. We pride ourselves in delivering only the highest quality meats, the freshest ingredients in our salsas and what many have come to know as the “Kennedy’s Experience”.

Our meat selection features Certified Angus Beef (CAB) products, USDA Angus Choice and Prime cuts, Chicken and Pork. Kennedy’s meats are certified as being in the top 8% or better of all Beef selections. Since 1972 we have been active in “Carne Asada Cook-Off” competitions and have won countless awards for our unique and proprietary blend of spices and seasonings. Visit one of our locations and you’ll witness first hand what separates us from “the rest”.

Today, as a third generation company, our commitment to adhere to our family’s traditions, core values and quality of service is what creates the “Kennedy’s Experience.” Kennedy’s Carne Asada is renowned for our savory, natural, and highest quality Carne Asada, Pollo Asada, and Porks. Carne Asada enthusiasts, meat lovers, and backyard barbecue gurus alike RAVE about our product and have remained loyal customers over generations. Kennedy’s Carne Asada is THE ONLY CHOICE for your next event, family dinner, or get together.

 


contactss

Phone Numbers by Location:

  • Heber, CA 760-352-8790
  • El Centro, CA 760-353-8700
  • Escondido, CA 760-746-4622
  • Imperial Beach, CA 619-816-5956
  • Email: mark@kennedyskarne.com
  • Mailing Address: 1760 E Valley Pkwy, Escondido, CA 92029

Ingredients & Flavours

Kennedy’s proprietary blends seasonings utilize only the freshest of ingredients. Since partnering with a local spice company… more to come!

The Kitchen

Where Chef's Dreams Come True

Break

Tina Mae

Quality Manager

James

Assistant Helper

Alfred

Kitchen Manager

Locally Sourced & Organic Oriented

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.