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🌶Chile de Arbol Salsa

November 19, 2019

This salsa is spicy—but delicious!—as any serious salsa should be. Its flavor is all chili and garlic and goes well atop tacos & burritos. If you're feeling daring, go for big scoops with your favorite bag of tortilla chips.

What You Will Need

Yield: Makes About 1 Cup

Ingredients

2 tbsp. canola oil
4 cloves garlic
¹⁄₄ white onion, chopped
55 dried chile de arbol, stems removed
1 tomato, roughly chopped
Kosher salt, to taste

Instructions

Heat oil in a 12” skillet over medium-high; cook garlic until brown, 3 minutes. Add onion and cook 3 minutes more. Add chiles and cook 1-2 minutes. Add tomatoes and ¹⁄₄ cup water; cook until tomatoes begin to break down, 8-10 minutes. Place in a blender with salt and 10 tbsp. water; purée until smooth.

How To Prepare & Serve Carne Asada Tacos

November 13, 2019

Carne asada tacos are a delicious and popular dish that is sure to be a crowd-pleaser on "Taco Tuesday" or any other night.

Step 1

• Grill the carne asada until it's cooked to your preference (we recommend medium well)

• Allow the meat to rest for 10 minutes and slice it against the grain, then chop it into small pieces.

Step 2

• Warm-up your favorite tortillas

• Pile on the juicy marinated meat

• Top of with your favorite Guac & Salsa Fresca recipe 👍

Step 3 (Something to wash it down)

If you're looking for the perfect cocktail to serve with these carne asada tacos, we highly recommend these recipes Classic Margarita or Mango Margaritas.

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🌶Chile de Arbol Salsa

Ingredients

Instructions

How To Prepare & Serve Carne Asada Tacos

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